Keep up to date with our latest program progress, new course offerings, and innovations in global cuisine education
Recent improvements to our educational offerings reflect our dedication to delivering practical, industry-aligned culinary training that adapts to evolving trends and student requirements.
We expanded the Mediterranean cooking segment to include targeted techniques for olive oil choice, traditional fermentation methods, and regional spice blends. The updated syllabus now covers eight Mediterranean nations with hands-on sessions emphasizing authentic preparation methods refined through generations.
Our learning management system received substantial upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that gauges both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and the presentation of dishes that reflect their grasp of cultural cooking concepts learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking approaches with modern culinary techniques. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops showcasing bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural importance of bread in different cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students build skills to craft flavorful, satisfying dishes using exclusively plant-based ingredients.
Hear from learners who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their use in different dishes opened new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a real difference in my learning. Replaying technique demonstrations and tracking progress helped me stay organized and focused throughout the program."
Program Graduate
